We've just had a smashing half-term week, which saw an exciting hunt for the Were-rabbit and a brilliant Big Read and Big Draw, though sadly these draw us to the end of our season here at the Museum. We love to go out on a high, so thanks to everyone that participated in our half-term activities, or who just paid us a visit last week. October has been very kind to us with the weather, and you've certainly all taken advantage of that with a few extra trips to the Museum! Of course it's always sad when we close the doors, but with two events still to come, there are always ways that you can continue to support the Museum this winter.
This Saturday sees an explosive, fun-filled evening with our annual bonfire night and fireworks display. It's a truly fabulous, family event. With traction engines in steam, and a selection of Old Tyme amusements from an East Anglian fairground family, this is so much more than your average fireworks display. Gates open at 6.30pm and food and refreshments will be available throughout. Tickets are available in advance from Mid Suffolk Tourist Information, Adults £4, Children £3 and a Special Family ticket £12 (2 adults, 3 children) or you can buy your tickets on the night, Adults £4.50, Children £3.50 (no family ticket available on the night).
After the Bonfire's been put out, we start the preparations for Christmas! Headed by our Christmas Craft Fayre on the 25th November, which promises a fantastic range of quality Christmas gifts, decorations and food all within our beautiful thirteenth century barn. As well as this, Santa's grotto will also be open and we'll be taking orders for our fabulous Christmas trees. It's free to come into the Craft Fayre so it's worth checking out what's on offer!
Santa's grotto and the Christmas trees will continue on every Sunday up until Christmas (with the exception of December 25th!), so there are plenty of reasons to come up to the Museum.
Meanwhile, we're still incredibly busy behind the scenes, as we put lots of effort into the big move into Abbots Hall, ready for opening in the new season. It's an incredibly exciting project, and I'll keep you updated right here at MEAL Blog!
